Producer Profile - Wold's Cottage Kitchen
Who Are They?
Located in Wetwang, in the heart of the East Yorkshire Wolds, Wolds Cottage Kitchen is the brainchild of Melanie Moss, a self-taught cook with 16 years experience in pubs, hotels and restaurants, making delicious food using local ingredients and producers. Born out of the desire for local food and great tasting produce, Melanie is passionate about making great tasting food with no nasties and launched Wolds Cottage Kitchen in February 2011.
What Do They Make?
A variety of delicious marmalades, curds, cordials, chutneys, relishes and pickles, jellies and sweet treats. And guess what, you can have these products delivered with your organic veg box!. Check them out here in our organic shop.
Wolds Cottage Kitchen only produce their Jam, Marmalade, Chutney and Relish in small batches using traditional open pan methods. Their Curds, Fudge and sweet treats are also made in small volumes to guarantee a great taste.
You won't find any added salt, artificial colourings, flavourings or preservatives in any of the products and they are all suitable for vegetarians. Without any of these additives there is much more room to pack in more fruit!
The Wolds Cottage Kitchen Philosophy
Melanie tells us: “This is my own fledgling company born out of the desire for local food and great tasting produce. I’ve worked in the hospitality industry for 16 years and was constantly frustrated by the lack of local produce used and the quantity of cheap poor quality imports used. So I decided to go it alone and the rest is history!.
Why Arthur's?
"I'm delighted to be supplying Arthur's Organics. The team there are lovers of natural, local food and I feel our products fit the bill nicely. ”
Melanie, we're pleased to have you on board – and we look forward to getting feedback from our customers on your fabulous products!
For more information please visit their website on or call Melanie on 01377 236061 .
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