The organic food market is growing due to the necessary concerns of the population regarding the safety and quality of the food that we eat. In particular recent concerns over the use of Genetically Modified Organisms have helped highlight the advantages of purchasing organic and vegetarian food. Consumers are becoming more aware of the environmental impacts of intense farming and pesticide usage. Research shows that the people in the Hull area have poor access to organic produce, and many are forced to buy from supermarkets that do not have the true concerns of the local community at heart and also encourage the use of polluting modes of transport that involve many extra costs both financially and environmentally.  

Read on »